Show Navigation
back to search results
Info

Freezing Point Depression

Tonight the students put their knowledge of chemical engineering to the test by making their own tasty desserts! They used a mixture of salt and ice to create a freezing atmosphere for their milk, and had to aggressively shake it around so that it would turn into ice cream. They were able to enjoy the fruits of their labor after applying the principles they learned in their Chemical Engineering workshop this morning!

Download
Filename
20230627-JHU-EINT-12.jpg
Copyright
Marissa Meadows for the NSLC
Image Size
6240x4160 / 1.9MB
Contained in galleries
Session 1
Tonight the students put their knowledge of chemical engineering to the test by making their own tasty desserts! They used a mixture of salt and ice to create a freezing atmosphere for their milk, and had to aggressively shake it around so that it would turn into ice cream. They were able to enjoy the fruits of their labor after applying the principles they learned in their Chemical Engineering workshop this morning!