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Freezing Point Depression

Tonight the students put their knowledge of chemical engineering to the test by making their own tasty desserts! They used a mixture of salt and ice to create a freezing atmosphere for their milk, and had to aggressively shake it around so that it would turn into ice cream. They were able to enjoy the fruits of their labor after applying the principles they learned in their Chemical Engineering workshop this morning!

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20230627-JHU-EINT-14.jpg
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Marissa Meadows for the NSLC
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Session 1
Tonight the students put their knowledge of chemical engineering to the test by making their own tasty desserts! They used a mixture of salt and ice to create a freezing atmosphere for their milk, and had to aggressively shake it around so that it would turn into ice cream. They were able to enjoy the fruits of their labor after applying the principles they learned in their Chemical Engineering workshop this morning!